
Luxury Christmas Puddings for Foodservice
Our LillyPuds individual 120g Christmas Puddings are perfectly suited to for restaurants who would like to offer a premium pudding as part of their festive menu. Our foodservice puddings are made with the same premium recipe as our retail range and enable chefs to serve a deliciously light and fruity Christmas pudding option to their diners.
We are proud to have served Michelin starred restaurants and gastro pubs for a number of years. The foodservice range includes our premium Traditional, Gluten Free and Vegan/Gluten Free Puddings.

Retail & Resturants
Food Service
Our LillyPuds individual 120g Christmas Puddings are perfectly suited to those chefs who would like to offer a premium pudding as part of their festive menu. Our foodservice puddings are made with the same premium recipe as our retail range and enable chefs to serve a deliciously light and fruity Christmas pudding option for their diners. If our Christmas Puddings are branded as LillyPuds on the menu, we offer are able to offer a discount on the trade price.
For retail outlets who also have a restaurant, LillyPuds is able to offer a discount on foodservice puddings providing:
- Both retail and food service puddings are purchased
- The Christmas puddings are branded as LillyPuds on the menu.
Our aim is to encourage retail sales from those customers who have enjoyed our dessert in your restaurant.
Testimonials
What People are Saying

“On my list for next Christmas”
“The Christmas pudding was a great success…it was delicious, we thoroughly enjoyed it. It’ll be on my list for next Christmas.“

“Best Christmas pudding”
“The gluten free Christmas pudding has been the best Christmas pudding that I have ever eaten. I don’t usually eat Christmas pudding but this one has changed how I feel about them.“

“Fantastic pudding, loved every bit of it”
“What a fantastic pudding, we loved every bit of it, the best Christmas pud ever had.”

“Best I’ve tasted since becoming coeliac“
“I received one of your GF puddings as a present and it was by far the best one I’ve tasted since becoming coeliac. So, many thanks to your team! “