Vine Fruits (34%) (Sultanas, Raisins, Currants), Apple, Pasteurised Free Range Whole Egg, Non-Hydrogenated Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin)), Orange Juice, Water, Ginger (Ginger, Sugar), Bread Crumbs (Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier: E471, E472; Soya Flour,Preservative:E282 Rapeseed Oil, Flour Treatment Agent: E300), Glace Cherries (Cherries Glucose Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Vegetable Juice Concentrate), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Dark Muscovado Sugar (Sugar, Cane Molasses, Colour: Plain Caramel E150a), Un-Sulphured Dried Apricots (Apricots, Rice Flour), Almonds, Orange Zest, Lemon Juice, Allspice, Lemon Zest, Nutmeg, Ground Ginger, Preservative: Potassium Sorbate.
For allergens, including cereals containing gluten see ingredients in BOLD above. May contain sesame and mustard. Produced in an environment that handles milk and products preserved with sulphur dioxide.
Pack contains 3 to 4 servings
To Microwave: These reheat instructions are guidelines only as all microwaves vary.
Place film sealed pudding into a microwave and heat on full power for 3 minutes (800w).
To Steam or Boil:
Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 1.5 hours
Serving – Once cooked, remove film lid and silicon disc. Invert basin onto plate and allow to stand for 2 minutes before turning out.
Once opened, reseal with cling film, store in a refrigerator and eat within 7 days.
|Amount per 100g|
|of which saturates (g)||2.8|
|of which sugars (g)||35|