Chocolate Pudding with Cheeky Cherry Sauce 290g e



LillyPuds Chocolate Sponge with Cherry Sauce – finest chocolate blended with butter and topped with a dark cherry sauce.



Black Cherry Filling (34%) ((Water, Black Cherries (37%), Sugar, Modified Starch, Acidity Regulator: Citric Acid, Natural Flavour, Preservative: Potassium Sorbate (E202)), Sugar, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Unsalted Butter (Milk), Chocolate, Milk (4%), Chocolate, Plain (Soya) (4%), Cocoa Powder, Unsalted Butter (Milk), Milk, Baking Powder, Natural Vanilla Flavour, Preservative: Potassium Sorbate E202

For allergens, including cereals containing gluten see ingredients in BOLD above.

May also contain nuts, soya, mustard and sulphites.

Suitable for vegetarians

Serves 2/3

Reheat Instructions

These puddings are fully cooked so only require reheating

To Microwave:

These reheat instructions are guidelines only as all microwaves vary.  Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).

To Steam:

Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.

Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.

Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.


Nutritional Information

Nutritional Information Typical values per 100g 
Energy 1341kj/320Kcals
Fat (g) 16g
of which saturates (g) 9.3g
Carbohydrate (g) 40g
of which sugars (g) 22g
Fibre (g) 2.3g
Protein (g) 4.3g
Salt (g) 0.29g

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