Gluten Free Sticky Toffee Pudding 290g e

£7.25

 

LillyPuds Gluten Free Sticky Toffee Pudding with Toffee Sauce – finest dates blended with butter and finished with a sticky toffee sauce.

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Category:

Description


Ingredients

Soft Dark Brown Sugar, Unsalted Butter (Milk) (15%), Dates (15%)(Dates Rice Flour), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Golden Syrup, Pasteurised Free Range Egg, Water, Invert Sugar Syrup, Treacle, Natural Vanilla Flavour, Pectin: E440, Raising Agent: Sodium Bicarbonate, Diphosphate, Baking Powder, Preservative: Potassium Sorbate E202, Salt

For allergens, see ingredients in BOLD above.  May also contain nuts, mustard and sulphites.

Suitable for vegetarians

Serves 2/3

Reheat Instructions


These puddings are fully cooked so only require reheating

To Microwave:

These reheat instructions are guidelines only as all microwaves vary.  Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).

To Steam:

Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.

Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.

 

Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.

 

Nutritional Information

 

Nutritional Information Typical values per 100g 
Energy 1499kj/357Kcals
Fat (g) 14
of which saturates (g) 8.3
Carbohydrate (g) 55
of which sugars (g) 42
Fibre (g) 1.3
Protein (g) 2.5
Salt (g) 0.52

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