Chocolate Pudding with Chocolate Sauce 290g



Chocolate Pudding with Chocolate Sauce – a luscious rich chocolate sponge topped with a delicious chocolate sauce.

SKU: CPwCS Categories: ,



Chocolate Flavour Sauce (33%) Sugar; Glucose Syrup; (Preservative Sulphur Dioxide);Water; Palm Fat; Rapeseed Oil; Fat Reduced Cocoa Power (4.7%); SWEETENED CONDENSED Milk; (Milk: Sugar; lactose); Emulsifier: Mono and diglycerides of fatty acids, Polysorbate 60, Soya lecithin; Salt; Acid: Citric Acid; Preservative: potassium Sorbate, Sugar; Wheat FLOUR (calcium carbonate; niacin; iron; thiamine); Fat Reduced Cocoa Powder (6.8%); Modified Corn Starch; Raising Agent: diphosphates, Sodium Carbonates, Calcium Phosphates: whey powder: Emulsifier: Mono And Diglycerides of fatty acids, Propane 1,2-diol esters of fatty acids: Dried Wheat Protein; Salt; Palm Fat; Rapeseed Oil, (Milk), Water, Egg, Rapeseed Oil, Chocolate (5.86%).

Allergens:  Wheat, Eggs, Milk, Sulphur Dioxide and Soya Lecithin

Suitable for vegetarians

Serves 2/3

Reheat Instructions

To Microwave:

These reheat instructions are guidelines only as all microwaves vary.  Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).

To Steam:

Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.

Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.

Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.

Nutritional Information

Nutritional Information Typical values per 100g 
Energy kJ 1604kj/385Kcals
Fat (g) 20
of which saturates (g) 5.2
Carbohydrate (g) 46
of which sugars (g) 34
Fibre (g) 2.2
Protein (g) 3.8
Salt (g) 0.42


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