Description
Ingredients
Chocolate Flavour Sauce (33%) Sugar; Glucose Syrup; (Preservative Sulphur Dioxide);Water; Palm Fat; Rapeseed Oil; Fat Reduced Cocoa Power (4.7%); SWEETENED CONDENSED Milk; (Milk: Sugar; lactose); Emulsifier: Mono and diglycerides of fatty acids, Polysorbate 60, Soya lecithin; Salt; Acid: Citric Acid; Preservative: potassium Sorbate, Sugar; Wheat FLOUR (calcium carbonate; niacin; iron; thiamine); Fat Reduced Cocoa Powder (6.8%); Modified Corn Starch; Raising Agent: diphosphates, Sodium Carbonates, Calcium Phosphates: whey powder: Emulsifier: Mono And Diglycerides of fatty acids, Propane 1,2-diol esters of fatty acids: Dried Wheat Protein; Salt; Palm Fat; Rapeseed Oil, (Milk), Water, Egg, Rapeseed Oil, Chocolate (5.86%).
Allergens: Wheat, Eggs, Milk, Sulphur Dioxide and Soya Lecithin
Suitable for vegetarians
Serves 2/3
Reheat Instructions
To Microwave:
These reheat instructions are guidelines only as all microwaves vary. Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).
To Steam:
Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.
Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.
Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.
Nutritional Information
Nutritional Information | Typical values per 100g |
Energy kJ | 1604kj/385Kcals |
Fat (g) | 20 |
of which saturates (g) | 5.2 |
Carbohydrate (g) | 46 |
of which sugars (g) | 34 |
Fibre (g) | 2.2 |
Protein (g) | 3.8 |
Salt (g) | 0.42 |