Chocolate Flavour Sauce (33%) Sugar; Glucose Syrup; (Preservative Sulphur Dioxide);Water; Palm Fat; Rapeseed Oil; Fat Reduced Cocoa Power (4.7%); SWEETENED CONDENSED Milk; (Milk: Sugar; lactose); Emulsifier: Mono and diglycerides of fatty acids, Polysorbate 60, Soya lecithin; Salt; Acid: Citric Acid; Preservative: potassium Sorbate, Sugar; Wheat FLOUR (calcium carbonate; niacin; iron; thiamine); Fat Reduced Cocoa Powder (6.8%); Modified Corn Starch; Raising Agent: diphosphates, Sodium Carbonates, Calcium Phosphates: whey powder: Emulsifier: Mono And Diglycerides of fatty acids, Propane 1,2-diol esters of fatty acids: Dried Wheat Protein; Salt; Palm Fat; Rapeseed Oil, (Milk), Water, Egg, Rapeseed Oil, Chocolate (5.86%).
Allergens: Wheat, Eggs, Milk, Sulphur Dioxide and Soya Lecithin
Suitable for vegetarians
These reheat instructions are guidelines only as all microwaves vary. Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).
Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.
Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.
Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.
|Nutritional Information||Typical values per 100g|
|of which saturates (g)||5.2|
|of which sugars (g)||34|