Premium Gluten Free Chocolate Pudding with Chocolate Sauce 290g e



LillyPuds Gluten Free Chocolate Pudding with Chocolate Sauce – finest chocolate blended with butter topped with a lush chocolate sauce.



Double Cream (Milk) (15%), Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Chocolate, Milk (12%), Chocolate, Plain (Soya) (12%), Pasteurised Free Range Egg, Unsalted Butter (Milk), Golden Syrup, Cocoa Powder, Milk, Baking Powder, Natural Vanilla Flavour, Preservative: Potassium Sorbate E202.

For allergens, including cereals containing gluten see ingredients in BOLD above.  May also contain nuts, mustard and sulphites.

Suitable for vegetarians

Serves 2/3

Reheat Instructions

These puddings are fully cooked so only require reheating

To Microwave:

These reheat instructions are guidelines only as all microwaves vary.  Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).

To Steam:

Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.

Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.

Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.


Nutritional Information


Nutritional Information Typical values per 100g 
Energy kJ 1803kj/432Kcals
Fat (g) 27
of which saturates (g) 16
Carbohydrate (g) 42
of which sugars (g) 30
Fibre (g) 2.2
Protein (g) 4.7
Salt (g) 0.34

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