Description

Ingredients

Double Cream (Milk) (15%), Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Chocolate, Milk (12%), Chocolate, Plain (Soya) (12%), Pasteurised Free Range Egg, Unsalted Butter (Milk), Golden Syrup, Cocoa Powder, Milk, Baking Powder, Natural Vanilla Flavour, Preservative: Potassium Sorbate E202.

For allergens, including cereals containing gluten see ingredients in BOLD above.  May also contain nuts, mustard and sulphites.

Suitable for vegetarians

Serves 2/3

Reheat Instructions

These puddings are fully cooked so only require reheating

To Microwave:

These reheat instructions are guidelines only as all microwaves vary.  Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).

To Steam:

Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.

Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.

Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.

Nutritional Information