Vegan and Gluten Free Christmas Pudding 2 x 120g e

£8.75

LillyPuds finest Traditional pudding recipe modified for those choosing a Vegan and or Gluten Free diet.  Finest vine fruits, apples, apricots, almonds and ginger blended with vegan/gluten free ale and brandy.

Category:

Description


Ingredients

Vine Fruits (38%) (Sultanas, Raisins, Currants), Apple, BBC Gluten Free Chockwork Orange Beer (6.5%), Non-hydrogenated Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Glace Cherries (Cherries, Glucose Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Fruit and Vegetable Juice Concentrate), Ground ALMONDS, Stem Ginger (Ginger, Sugar), Un-Sulphured Apricots (Apricots, Rice Flour), Dark Muscovado Sugar (Sugar, Cane Molasses, Colour: Plain Caramel E150a), Brandy (3%), Orange Juice, Lemon Juice, Ground Flax Seed, Mixed Spice, Ground Ginger, Nutmeg, Orange Zest, Lemon Zest.

For allergens, see ingredients in BOLD.   May contain sesame and mustard.

Reheat Instructions

 

To Microwave:

These reheat instructions are guidelines only as all microwaves vary.

For each pudding, place film sealed pudding into a microwave and heat on full power for 40 seconds (800w).

To Steam or Boil:

Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 30 minutes.

Serving – Once cooked, remove film lid and silicon disc.  Invert basin onto plate and allow to stand for 1 minute before turning out.

Once opened, reseal with cling film, store in a refrigerator and eat within 7 days.

 

Nutritional Information

  Amount per 100g
Energy Kcals 280
Energy kJ 1177
Fat (g) 5.9
of which saturates (g) 2.6
Carbohydrate (g) 44
of which sugars (g) 34
Fibre (g) 3.4
Protein (g) 3.5
Salt (g) 0.11

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