Description
Ingredients
Golden Syrup, Soft Dark Brown Sugar, Butter (Milk) (15%), Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Ginger (cane sugar), Black Treacle, Unsalted Butter (Milk), Milk, Pasteurised Free Range Egg, Pectin: E440, Baking Powder, Ground Ginger, Cinnamon, Salt, Preservative: Potassium Sorbate E202
For allergens, including cereals containing gluten see ingredients in BOLD above.
May also contain nuts, soya, mustard and sulphites.
Suitable for vegetarians
Serves 2/3
Reheat Instructions
These puddings are fully cooked so only require reheating
To Microwave:
These reheat instructions are guidelines only as all microwaves vary. Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).
To Steam:
Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.
Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.
Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.
Nutritional Information
| Nutritional Information | Typical values per 100g |
| Energy | 1604kj/383Kcals |
| Fat (g) | 19 |
| of which saturates (g) | 12 |
| Carbohydrate (g) | 49 |
| of which sugars (g) | 40 |
| Fibre (g) | 1.6 |
| Protein (g) | 3 |
| Salt (g) | 0.56 |
