Zingy Ginger Pudding with Sticky Ginger Sauce 290g e



LillyPuds Zingy Ginger Sponge with Sticky Ginger Sauce – stem ginger blended with butter and spices topped with a sticky ginger sauce.



Golden Syrup, Soft Dark Brown Sugar, Butter (Milk) (15%), Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Ginger (cane sugar), Black Treacle, Unsalted Butter (Milk), Milk, Pasteurised Free Range Egg, Pectin: E440, Baking Powder, Ground Ginger, Cinnamon, Salt, Preservative: Potassium Sorbate E202

For allergens, including cereals containing gluten see ingredients in BOLD above.

May also contain nuts, soya, mustard and sulphites.

Suitable for vegetarians

Serves 2/3

Reheat Instructions

These puddings are fully cooked so only require reheating

To Microwave:

These reheat instructions are guidelines only as all microwaves vary.  Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).

To Steam:

Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.

Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.

Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.


Nutritional Information


Nutritional Information Typical values per 100g 
Energy 1604kj/383Kcals
Fat (g) 19
of which saturates (g) 12
Carbohydrate (g) 49
of which sugars (g) 40
Fibre (g) 1.6
Protein (g) 3
Salt (g) 0.56

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