Vine Fruits (34%) (Sultanas, Raisins, Currants), Gluten Free BBC Chockwork Orange Beer (10%), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Apple, Pasteurised Free Range Whole Egg, Non-Hydrogenated Vegetable Suet(Responsibly Sourced Palm Oil, Sunflower Oil, Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin)), Ginger (Ginger, Sugar), Dark Muscovado Sugar (Sugar, Cane Molasses, Colour: Plain Caramel E150a), Un-Sulphured Dried Apricots (Apricots, Rice Flour) (4%), Breadcrumbs (Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier: E471, E472; SOYA Flour,Preservative:E282 Rapeseed Oil, Flour Treatment Agent: E300), Glace Cherries (Cherries Glucose Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Vegetable Juice Concentrate), Brandy(2%), Orange Juice, Orange Zest, Lemon Juice, Allspice, Lemon Zest, Nutmeg, Ground Ginger.
For allergens, including cereals containing gluten see ingredients in BOLD above.
May contain sesame and mustard. Produced in an environment that uses nuts. Produced in an environment that handles milk and products preserved with sulphur dioxide.
To Microwave: These reheat instructions are guidelines only as all microwaves vary.
Place film sealed pudding into a microwave and heat on full power for 3 minutes (800w).
To Steam or Boil:
Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 1.5 hours
Serving – Once cooked, remove film lid and silicon disc. Invert basin onto plate and allow to stand for 2 minutes before turning out.
Once opened, reseal with cling film, store in a refrigerator and eat within 7 days.
|Amount per 100g|
|of which saturates (g)||2.6|
|of which sugars (g)||34|