Christmas Pudding Without Nuts 454g e


LillyPuds Classic Christmas Pudding without added nuts – finest vine fruits, apples and apricots blended with ale, brandy and spices.

  • Naturally sweet – less than 5% sugar as an ingredient
  • No mixed peel or added nuts
  • Suitable for vegetarians
  • No dairy ingredients

Produced in an environment that handles nuts.


Out of stock



Vine Fruits (35%) (Sultanas, Raisins, Currants), Brentwood Brewery Gluten Free Chockwork Orange Beer (10%), Crushed Apple (8%) (Apples, Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride)), Free Range Egg, Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dried Apricots (Chopped Apricots, Rice Flour), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Glacé Cherries (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Ginger Crush (Ginger, Sugar, Water), Muscovado Sugar (Sugar, Molasses), Brandy (2%), Orange Juice From Concentrate, Orange Zest, Lemon Juice From Concentrate, Mixed Spice, Lemon Zest, Ground Nutmeg, Ground Ginger.

Allergy Information: For allergens including cereals containing gluten, see ingredients in Bold.

Produced in an environment that uses nuts.  


Reheat Instructions

To Microwave: 
These reheat instructions are guidelines only as all microwaves vary.

Place film sealed pudding into a microwave and heat on full power for 3 minutes (800w).

To Steam or Boil:

Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 1.5 hours

Serving – Once cooked, remove film lid and silicon disc.  Invert basin onto plate and allow to stand for 2 minutes before turning out.

Once opened, reseal with cling film, store in a refrigerator and eat within 7 days.


Nutritional Information


  Amount per 100g
Energy Kcals 263
Energy kJ 1169
Fat (g) 7.6
of which saturates (g) 3.9
Carbohydrate (g) 37
of which sugars (g) 27
Protein (g) 3.4
Salt (g) 0.12

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