Christmas Pudding Without Nuts 454g e


LillyPuds Classic Christmas Pudding without added nuts – finest vine fruits, apples and apricots blended with ale, brandy and spices.

  • Naturally sweet – less than 5% sugar as an ingredient
  • No mixed peel or added nuts
  • Suitable for vegetarians
  • No dairy ingredients

Produced in an environment that handles nuts.




Vine Fruits (34%) (Sultanas, Raisins, Currants), Gluten Free BBC Chockwork Orange Beer (10%),  Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Apple, Pasteurised Free Range Whole Egg, Non-Hydrogenated Vegetable Suet(Responsibly Sourced Palm Oil, Sunflower Oil, Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin)), Ginger (Ginger, Sugar), Dark Muscovado Sugar (Sugar, Cane Molasses, Colour: Plain Caramel E150a), Un-Sulphured Dried Apricots (Apricots, Rice Flour) (4%), Breadcrumbs (Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifier: E471, E472; SOYA Flour,Preservative:E282 Rapeseed Oil, Flour Treatment Agent: E300), Glace Cherries (Cherries Glucose Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Vegetable Juice Concentrate), Brandy(2%), Orange Juice, Orange Zest, Lemon Juice, Allspice, Lemon Zest, Nutmeg, Ground Ginger.

For allergens, including cereals containing gluten see ingredients in BOLD above.

Produced in an environment that uses nuts.  


Reheat Instructions

To Microwave: 
These reheat instructions are guidelines only as all microwaves vary.

Place film sealed pudding into a microwave and heat on full power for 3 minutes (800w).

To Steam or Boil:

Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 1.5 hours

Serving – Once cooked, remove film lid and silicon disc.  Invert basin onto plate and allow to stand for 2 minutes before turning out.

Once opened, reseal with cling film, store in a refrigerator and eat within 7 days.


Nutritional Information


  Amount per 100g
Energy Kcals 257
Energy kJ 1083
Fat (g) 5.9
of which saturates (g) 2.6
Carbohydrate (g) 44
of which sugars (g) 34
Protein (g) 3.5
Salt (g) 0.11

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