Lemon Curd (36%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Palm, Palm Stearine, Coconut Oil, Rapeseed Oil), EGG Powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent: Pectin; Sicilian Lemon Oil, Acidity Regulator: Citric Acid, Trisodium Citrate; Colours: Lutein, Curcumin), Fortified WHEAT Flour (Calcium, Iron, Niacin, Thiamin), EGG, Sugar, Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed Oil), Water, Salt, Natural Flavouring), Water, Unsalted Butter (MILK), Whole MILK, Raising Agent: Diphosphate, Sodium Bicarbonate; Concentrated Lemon Juice, Flavouring: Natural Vanilla; Preservative: Potassium Sorbate; Salt.
For allergens, including cereals containing gluten see ingredients in BOLD above.
Produced in a bakery where nuts are used.
Suitable for vegetarians.
These reheat instructions are guidelines only as all microwaves vary. Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).
Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.
Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.
Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.
|Nutritional Information||Typical values per 100g|
|of which saturates (g)||5.2|
|of which sugars (g)||31|