Lemon Curd (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Palm, Palm Stearine, Coconut Oil, Rapeseed Oil), Egg Powder, Wheat Starch, Modified Wheat Starch, Gelling Agent: Pectin, Sicilian Lemon Oil, Acidity Regulators: Citric Acid, Trisodium Citrate, Colours: Lutein, Curcumin) (36%), Wheat flour (With Added Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Sugar, Unsalted Butter (Milk), Milk, Baking Powder, Cloudy Lemon Concentrate, Natural Vanilla Flavour, Preservative: Potassium Sorbate E202, Salt
For allergens, including cereals containing gluten see ingredients in BOLD above.
May also contain soya, nuts, mustard and sulphites.
Suitable for vegetarians.
These reheat instructions are guidelines only as all microwaves vary. Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).
Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.
Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.
Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.
|Nutritional Information||Typical values per 100g|
|of which saturates (g)||9.6|
|of which sugars (g)||31|