Christmas pudding has its roots in medieval English sausages, when fat, spices and fruits (the best preservatives of their day) were mixed with meats, grains and vegetables and packed into animal stomachs and intestines so they would keep as long as possible. The...
Had a quiet month with news – post Christmas wash up! Now over the moon to announce LillyPuds gluten free puds have been shortlisted for 2 awards in the Free From Awards 2017
